Brownies

A balanced diet is a chocolate brownie in each hand!

Nom nom nom nom. Who can resist a chocolate brownie? Well, if you can, then you should be our friend, so that way we can have MORE chocolate brownies!

Brownies became popular around the turn of the last century, when Bertha Palmer asked the chef at the the Palmer House Hotel to create a cake-like dessert to be served in box lunches for ladies attending the 1893 Columbian Exposition. It had to be easier to eat than a slice of pie, but smaller than a piece of cake. The originals featured walnuts and an apricot glaze.

Nowadays, chocolate brownies can be gooey, cakey, or in-between, all chocolate, topped with cream cheese, smothered in chocolate sauce, you name it.

Check the links below for chocolate brownie recipes.